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June issue of Catering Insight is now online

CI June cover
The June issue of Catering Insight leads with an exclusive interview with GS Group MD, Graham Massey.

The June issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a profile of Paignton-based distributor, GS Group, whose founder Graham Massey combines a care home specialism with his charity work.

Find out the key events and stands at this year’s Commercial Kitchen show, taking place tomorrow and Wednesday at the Birmingham NEC, in our comprehensive preview.

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Read about CKS’s latest project for Blackpool Winter Gardens, as part of the distributor’s 40-year association with the iconic events venue.

Hobart Warewash MD Dave Riley looks back on his 25-year stint at the manufacturer, as well as publically unveiling the firm’s new key dealer platform for the first time.

Mitchell & Cooper reveals its ordering and IT overhaul, which should benefit dealers.

Combi oven manufacturers give their opinions on distributors’ essential considerations for specifying these multifunctional appliances.

Plus, we investigate suppliers’ criteria for adding imported brands to their portfolios.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering InsightCKScommercial kitchendigital editiongs groupHobartMitchell & Cooper
Clare Nicholls

The author Clare Nicholls

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