Jestic Foodservice Equipment will be previewing the new Sveba Dahlen P601 High Temp pizza oven at The European, Pizza and Pasta Show (EPPS) on 13-15 November at Olympia in London.
The P601 from Sveba Dahlen incorporates Neapolitan pizza stone and can achieve temperatures of up to 500˚C, meaning it can bake pizzas in 60 to 120 seconds.
The heating system distributes heat in three zones to result in uniform baking, whilst the insulation and exclusive ceramic glass in the doors should mean the oven chamber retains heat more effectively and ensures a comfortable working environment. The control panel is designed to be user-friendly and allow the operator to regulate upper and lower heating separately. It includes turbo and power-saving functions.
Michael Eyre, culinary director at Jestic Foodservice Equipment, commented: “Sveba Dahlen has been one of the world’s leading bakery oven manufacturers for over 65 years and the new P601 High Temp is yet another exciting innovation, which has been developed to bake pizzas at temperatures up to 500˚C.
“The P601 is ready to bake in just 30 to 45 minutes, depending on the preferred temperature and includes authentic pizza stones which have been developed in collaboration with Italian pizza bakers to help achieve the delicious rich flavour and airy crusts typical of Neapolitan pizzas.”
The Sveba Dahlen P601 will be previewed on the Jestic Foodservice Equipment stand (29A) at EPPS, where visitors can also see the latest technology and innovation from other manufacturers including Wood Stone, Edge, Alfa Pro, Somerset, Vitamix and Zio Pepe.
In addition, Jestic is sponsoring the cooking stages at EPPS which will host the competitions for both The PAPA Pizza and Pasta Chef of the Year and the 2019 European Pizza Championships.
The Sveba Dahlen P601 High Temp will be officially launched in the UK in February 2020.