Jestic Foodservice Solutions is teaming up with pizza chef Marco Fuso for its stand at this year’s European Pizza & Pasta Show.
The exhibition will be held at London’s Olympia on 18-19 October, and on stand C60, Fuso will be showcasing his skills and live cooking his Neapolitan pizzas using the Zeno electric pizza oven from Alfa Pro.
He will also be on hand to talk about his new consultancy service, MFP Consultancy, which offers start-up and established restaurants the benefit of his expertise and experience on topics including menu creation, bespoke dough, kitchen design and selecting equipment, as well as business fundamentals like finance, recruitment and marketing.
Jestic culinary director Michael Eyre commented: “Marco Fuso is one of the most talented and decorated pizzas chefs in the world and has numerous accolades to his name including winning the World Pizza Championships, Pizze de Oscar and many more.
“We are very excited that Marco will be joining us on the Jestic stand at EPPS to put the Alfa Zeno electric pizza oven through its paces. It promises to be a spectacle and a tasting opportunity not to be missed.”
Fuso himself added: “I’ve known the Jestic team for many years and I am really looking forward to joining them at EPPS. The Alfa Zeno electric oven is an amazing bit of kit which can reach temperatures of up to 500°C so it will be fantastic to cook with it.
“I will also be available to talk to EPPS visitors about my new consultancy service, so I look forward to meeting everyone at stand C60.”