Jestic and Josper charcoal grilling workshop offers insight for dealers

Jestic – Josper Case Study – The Cricket Inn (44) – Mid

Jestic and Josper will co-host a second ‘Passion for Grilling’ workshop on Wednesday, March 27 in Kent, following last year’s successful event.

The free two-hour session will be led by Renzo Sinisi, Josper’s own development chef in partnership and Jestic’s culinary development manager, Chris Brennan.

The workshop will feature a “unique” insight into using a Josper Grill and how this can be transferred to a standout restaurant menu and is open to dealers, chefs and operators.

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During the session, Sinisi and the Jestic team will demonstrate best practice uses of a Josper, discuss the various models in the portfolio and provide an expert understanding of the regulations around solid fuel cooking, including ventilation requirements.

Running from 12.30 – 14.30 at the Jestic Development Kitchen in Paddock Wood, foodservice professionals will have the chance to see Sinisi and Brennan create a ‘Josper Tasting Menu’.

Michael Eyre, culinary director at Jestic Foodservice Equipment said: “It’s a great honour for Jestic to host the Passion for Grilling event again, particularly as Renzo Sinisi will be imparting his extensive experience and knowledge to those attending.

“Demonstrating that charcoal cooking needn’t be just for robust meats, but can achieve exceptional textures and flavours to even the most delicate of ingredients, the Passion for Grilling event and subsequent gourmet lunch is a real gastronomic experience.”

At the event, the two companies will also be giving attendees the chance to clear up any queries with a Q&A session.

The workshop is being run on a first come, first serve basis, so an early sign-up is recommended to secure a place.

For further information on the Passion for Grilling event or to sign up, please visit, or to find out more about any of the equipment distributed by Jestic, please call 01892 831 960 or visit

Tags : chargrilljesticjosperworkshop
Carly Hacon

The author Carly Hacon

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