Jestic Foodservice Solutions has extended its range of Moduline hot holding appliances with the addition of the HSW212E and HSW313E Holding Drawers, which offer independent digital temperature control of each drawer.
Steve Morris, sales director at Jestic, explained: “The Moduline hot holding range has proved very popular with a wide variety of operators from QSRs to fine dining restaurants, as the advanced technology ensures even and stable temperatures, from +30°C to +120°C, accurately calibrated to be gentle on the food, thus preserving moisture, flavour and aroma – so food looks like it has just been cooked.
“The new HSW212E two drawer and HSW313E three drawer units allow chefs to independently adjust the temperature in each drawer giving them even more control and consistent results.”
He added: “The wired heating system is wrapped around the external cavity wall and electronically controlled with precision to hold the humidity contained in food without drying it, unlike ventilated holding systems.
“The new multi-temperature Moduline holding drawers incorporate an easy to operate digital control panel with ergonomic and fully built in drawer handles with magnetic closure.”