January issue of Catering Insight is now online


The January issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a full run-down of the winners and contenders at the Catering Insight Awards, along with a report on the ceremony and comments from the victors.

Plus Scottish refrigerator dealer Clyde Refrigeration details its new expansion programme.

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An exclusive interview with Manitowoc’s new global foodservice division CEO, Hubertus Muhlhaeuser, reveals how the firm is undertaking its split from its sister cranes company.

Read about cooking equipment manufacturer MKN’s plans to revolutionise its production processes and reduce lead times.

Catch up with the latest developments at Smeg UK as it moves offices and prepares to open an onsite showroom and demonstration kitchen.

We also take an in-depth look at what compact kit is available for kitchens where space is increasingly at a premium.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering InsightCatering Insight Awardsclyde refrigerationdigital editionManitowoc
Clare Nicholls

The author Clare Nicholls

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