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January issue of Catering Insight is now online

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Catering Insight’s January issue leads with a complete review of the Catering Insight Awards 2021 winners.

The January issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an in-depth look back at the 2021 Catering Insight Awards, with exclusive comment from each winning company.

Don’t miss our full recap of the Market Talk Live session at the latest CEDA Conference, along with a full review of all Grand Prix and Legacy Awards victors.

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Filta Group UK commercial director Edward Palin explores the importance of FOG (Fats, Oils and Grease) compliance and how manufacturers and dealers can work together to overcome end user challenges.

Plus read how warewashing specialist Krupps has upped its UK focus with increased investment that leaves it well-placed to provide distributors with the best possible service.

Furthermore, we investigate whether global supply chain issues are impacting commercial kitchen ventilation canopy suppliers, considering their reliance on fabrications and raw metal materials.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering InsightCatering Insight AwardsCEDAdigital editionfiltaGrand Prix Awardskruppsmarket talkventilation
Clare Nicholls

The author Clare Nicholls

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