The January issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with a full review of the Kitchen & Equipment Awards, with the winners exclusively revealing their reactions to their victories.
Don’t miss our in-depth look at how kitchen ventilation systems can combat Covid-19.
Read about how suppliers can help dealers devise foodservice schemes.
Plus we detail essential slicer specification advice for distributors.
Additionally, Marshall Catering Equipment’s Simon Dibbs advocates proper project tendering.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.
