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January issue of Catering Insight is now online

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Catering Insight’s January edition leads with a full round-up from the Catering Insight Awards 2019.

The January issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with the full report of the Catering Insight Awards 2019, detailing all the winners and significant happenings of the gala night.

Don’t miss our exclusive interview with Nick and Greg Archer about the recent boom for both install specialist company Archer Catering Systems and sister firm Contiquip, which provides repair and servicing.

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Read our in-depth chat with Italian warewasher manufacturer Krupps’ export MD, Riccardo Scuotto, as he reveals new products and services on the horizon.

Plus we analyse which manufacturers and suppliers are teaming up to create complementary kit which assists in the kitchen design process.

Additionally we ask food preparation equipment suppliers how they can help dealers by offering scalable series that can be suitable for a variety of sites.

Furthermore, we examine what impact ‘ventless’ cooking appliances are having on ventilation equipment manufacturers.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : archer catering systemsCatering InsightCatering Insight Awardscontiquipdigital editionfood preparation equipmentkitchen designkruppsventilation
Clare Nicholls

The author Clare Nicholls

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