The January issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with a full report on the second annual Catering Insight Awards, profiling every winner along with many images from the gala night.
rexmartins teases some revolutionary new developments which it will unveil at this month’s Great Hospitality Show, while we also profile all the key catering equipment stands at the trade show, being held in the Birmingham NEC on 23-25 January.
Bristol-based dealer QCM Equipment details the poignant Pi Shop project for Michelin-starred chef Peter Sanchez-Iglesias, which was completed in tribute to his brother, Jonrey, who tragically passed away from skin cancer before the venue was finished.
We report on the essential news coming out of the 2016 CESA Conference, including publishing results from the ‘Mind the Gap Too’ research into whether the supply chain really knows what end users want.
Read about Linda Lewis Kitchens’ major expansion, involving vast new premises and the introduction of rip out and installation services for dealers.
Manufacturer, E&R Moffat, reveals how it is navigating through a period of change, analysing the business structure from top to bottom.
Plus, cooking suite manufacturers and suppliers advise on how to make the choice between modular or bespoke ranges.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.