Jan issue of Catering Insight now online


The January issue of Catering Insight is now available to read online as a free digital magazine.

The digital issue offers readers the chance to browse the magazine, read all the articles in full and download pages with ease, as well as share it with friends and colleagues.

Catering Insight is the UK’s first publication exclusively for the catering equipment community and is packed with news, features and analysis on the commercial catering equipment market.

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You’ll find in-depth interviews with senior members of the sector, including Standex chief Steve Loughton and Serviceline boss Steve Elliott, while respected industry figureheads such as Keith Warren, Garry Smart, David Bentley and Robin McKnight reveal how they see the market shaping up in 2012.

As well as an extensive look at the sales opportunities presented by the induction market, featuring brands such as Adventys, Electrolux and Lincat, the organisers of Hotelympia reveal what’s in store for dealers visiting next month’s show.

Meanwhile, one of the key buying executives at Punch Taverns talks to Catering Insight about the pub chain’s priorities when recommending equipment for licensees, and we go behind the scenes at The Arts Club to find out how Northamptonshire-based dealer and installer ABDA transformed the Mayfair venue’s kitchens and in-house catering operations.

Download your copy now by clicking here.

If it is the first time you have read the magazine online you may be asked to enter an email address.

Tags : catering equipmentCatering InsightdealersDistributorsManufacturerssuppliers
Andrew Seymour

The author Andrew Seymour

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