Induced Energy joins the Sustainable Restaurant Association

Induced Energy has been rewarded with SRA membership for its manufacturing processes.

Induced Energy has been approved to become a member of the Sustainable Restaurant Association (SRA) as a ‘food made good’ listed supplier.

Sales director Nic Banner commented: “We are extremely proud and happy to be part of the SRA; it was tough process to get through but the company boasts further credibility and visibility for our innovative and exciting product ranges moving forward.

“We are always developing our offering and finding new ways to manufacture excellence into every unit and system we sell.

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“It is recognition and acknowledgement like this that makes all the hard work worthwhile.

“What’s sweeter is that we are the only induction manufacturer to be an approved to date as a ‘food made good’ listed supplier.”

The SRA was founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (co-founder of Leon, co-author of the School Food Plan and founder of StreetFeast) and Mark Sainsbury (founder of Moro, The Zetter Group and Grainstore).

The SRA created a framework to simplify sustainability for the industry.

Tags : induced energyinduction cookinginduction hobssustainabilitysustainable restaurant association
Clare Nicholls

The author Clare Nicholls

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