Wrexham-based IMC has introduced the MF multi-functional range of universal peelers, designed to quickly peel a full load of potatoes or other vegetables.
Said to make food preparation easier, the latest series is available in three models to suit the size of operation.
The MF range allows caterers to peel or prepare a range of items including root vegetables, potatoes, onions, salads and shellfish, from a single machine.
Each unit is fitted with door and lid safety interlocks and a Class A air brake and WRAS approved as standard. Other features include a tough Perspex inspection window, built-in controls with an adjustable timer, and flexible waste and water inlet arrangements.
The smallest MF5 unit has a 5kg capacity and handles 130kg an hour, the larger MF10 is capable of peeling 280kg an hour, while the 15kg capacity MF15 can process up to 400kg per hour.
In addition to the standard peeling plate, options include: a knife plate to give a smooth look to potatoes and carrots; a special plate for peeling onions and shallots; a washing plate for summer vegetables; as well as a plate for cleaning mussels; and a salad-spinning basket.
The units can sit on the worktop or on the floor, mounted on a stand, and come with a full 2-year warranty.