Hubbard Systems joins hotel’s refurbishment plan


Hubbard Systems has teamed with four-star London hotel during a refurbishment by installing its Scotsman DXG35 ice dispensers.

The 311-bed London Marriott Hotel Regents Park has undergone extensive modernisation, including the offering of self-service.

As part of the self-service Scotsman DXG35 ice dispensers from Hubbard Systems have been installed in the public areas on each floor, allowing guests to have access to ice whenever they need it.

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The DXG35 is designed to produce up to 37kg of ice per day – the equivalent of 1500 x 20g supercube ice cubes – and has an 11kg storage bin, allowing it to cope easily with spikes in demand.

The supercube is made by spraying water upwards into a mould, which causes impurities to fall out as it freezes.

Ice is dispensed using a push-button, which helps to reduce contact and hygiene issues while guaranteeing reliability and maximising working life.

The stainless steel exterior of the DXG looks good and is tough enough to withstand life in public areas, while the operation is designed to be both user-friendly and maintain hygiene.

Craig Hole, chief engineer at the London Marriott Hotel Regents Park, said: “Obviously, having friendly and highly trained staff looking after you is still a major part of the appeal about staying at a quality hotel, but there are plenty of extra touches we can provide for our guests to enhance their time with us.”

The list price for the DXG35 is £4,238.

Tags : catering equipmentEquipmentHotel refurbishmentHubbard Sytemsiceice machine
Emma Calder

The author Emma Calder

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