Registration is now open for the Hotel, Restaurant & Catering (HRC) show, the UK’s largest event for the hospitality and foodservice industry, taking place at ExCeL London from 3-5 March 2020.
With four shows in one, HRC (formerly Hotelympia) covers all sectors of the hospitality and foodservice industry. These comprise The Foodservice Show, The Professional Kitchen Show, the Interiors and Tabletop Show plus the Hospitality Tech Show.
HRC will welcome 600 suppliers, showcasing the latest products from big brands to innovative start-ups in catering equipment, food, drink, technology, interior design and tabletop solutions.
To cater to the industry’s thirst for knowledge, HRC will tackle key topics including sustainability, staff retention, health and wellbeing, alternative revenue streams, restaurant design, branding and the great British drinks movement. This will be delivered through 80+ free-to-attend talks and workshops, live cooking demonstrations, food and drink tastings and trend trails.
Ronda Annesley, event manager for HRC stated: “Our purpose is to deliver an outstanding event that educates and showcases the latest innovations for foodservice and hospitality professionals.
“We have worked tirelessly to understand the solutions to the industry’s challenges, and HRC is determined to provide the answers to help businesses make better decisions for the year ahead.”
HRC expects to welcome 21,000 hospitality and foodservice professionals across 3 days.