Gratte Brothers makes two key promotions

Gratte Brothers Natasha Baker and Paul Bradley crop
Natasha Baker and Paul Bradley have both been promoted to board level within Gratte Brothers Catering Equipment.

Gratte Brothers Catering Equipment promoted two key personnel to its board last month.

Natasha Baker was promoted from head of operations to service and operations director and Paul Bradley became projects and design director from his previous role of head of projects and design.

The Stevenage-based distributor feels that Baker and Bradley are both highly skilled within their competency areas and well respected within the company and the wider Gratte Brothers Group, having been integral to the catering equipment division for a number of years – Baker has been with Gratte Brothers Catering Equipment for 25 years, starting as senior projects co-ordinator in 1996.

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MD Colin Barden commented: “After a challenging Covid period, it is vital that we have the right structure and individuals within our organisation to continuously deliver service excellence for our customers and I am certain that Natasha and Paul will be vital in our future success.”

As well as her existing operational duties, Baker’s role will incorporate responsibility for the distributor’s engineering team combined with the internal service team to create a cohesive and forward-thinking service and maintenance function.

While Bradley’s role will continue to support both the company’s project management and design teams whilst also coordinating any BIM and design requirements as and when they arise.

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Clare Nicholls

The author Clare Nicholls


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