Frima bridges capacity gap

FRIMAs new VarioCooking Center 112L crop
Frima’s new 112L VarioCooking Center has a capacity of 50litres

Frima has launched the 112L VarioCooking Center, a two 25litres-pan unit.

Previous Frima two-pan units have had 14litre pans and the new model was developed in direct response to customer demand.

Like the recently launched 112T, the new unit is a counter top model which makes it suitable for small kitchens.

Story continues below

The 112L is designed to be multifunctional: it can replace griddles, kettles, bratt pans, large pots and fryers and can be used to fry, deep fry, boil and confit.

The 50litre capacity should provide sufficient frying surface and boiling capacity even at peak times, while the height of the pan base is ergonomically designed to make it easy for chefs to work with.

“With the new 112L model, we are filling a gap in our product range, offering customers an even greater selection of VarioCooking Center Multificiency appliances,” said Michael Fuchs, chairman of the board of Frima International.

Graham Kille, MD of Frima UK added: “Customers had been asking about a model that bridged the gap between the original, smaller 112 units and the larger 211 and 311 VarioCooking Centers, which have capacities of 100 and 150litres respectively.

“Then, in 2015, Frima talked to 400 chefs across Europe and they confirmed the demand for the 50litre model. However, they wanted the flexibility of the two pans – and so the 112L was created.”

Tags : cooking equipmentcounter top equipmentfrimalaunchmultifunctional systems
Clare Nicholls

The author Clare Nicholls

Leave a Response

Protected with IP Blacklist CloudIP Blacklist Cloud