Over the next few months, Falcon will introduce a series of informative equipment guides designed to provide you with the necessary information to make an informed choice about professional catering equipment.

These easy to follow guides are written by our Product Development Chef, Neil Roseweir — so you are assured of some straight forward, no-nonsense advice.

The “Focus Series” will cover all aspects of selecting catering equipment — starting with the basic “How to Choose and Select Equipment” followed by “Why Buy a Combination Oven?” and “The Perfect Frying Guide”.

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The guides are a further example of Falcon’s continuing drive to assist all of our clients with the process of selecting and using professional catering equipment.

From ranges to boiling tables, ovens to fryers, chargrills to griddles, combination ovens and our latest energy saving induction products, Falcon has the complete portfolio for every kitchen.

For further information or to see first-hand the range of award winning products Falcon can offer, please see us at Hotelympia Stand N1430.

Barry Hill
Marketing Manager
Falcon Foodservice Equipment
T 01786 455 227

Tags : catering equipmentcookingmanufacturerovenovensPrime cooking
Andrew Seymour

The author Andrew Seymour

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