On stand CE21 at the Catering Equipment Expo, part of the Restaurant Show 2016, FEM will be featuring its latest Manitowoc Ice machines and Hamilton Beach Commercial blenders, alongside a variety of equipment from the company’s range of manufacturing brands.
Visitors to FEM’s stand at London’s Olympia on 3-5 October will be able to see the latest Manitowoc undercounter ice machine, the QM-45, which produces and stores crystal clear ice on a small footprint.
The QM-45 is capable of producing 43kg of dice ice in a 24-hour period with an integral storage capacity of 14kg.
Manitowoc’s vertical evaporator is designed for efficiency during production.
FEM supplies a range of Manitowoc Ice machines in a choice of sizes and outputs, including the undercounter Sotto icemakers, the Energy Star accredited NEO undercounter machines and the Indigo modular ice makers.
Also on the stand will be FEM’s Hamilton Beach Commercial blenders, the American-designed machines.
The blenders are suitable for producing beverages as well as speeding up food prep.
At the show, FEM will demonstrate how Hamilton Beach’s Wave~Action system works to continuously force the contents down onto the blades for smooth and consistent results.
The Hamilton Beach Commercial Eclipse blender is said to work quietly and be more efficient, easy-to-use and reliable than many traditional blenders.
Hamilton Beach Commercial has developed its own QuietBlend technology, which is designed to reduce its noise level to 60-70dB, the same as normal conversation.
Eclipse’s airflow design should mean less air is needed for cooling, compared to conventional blenders and mixers, so the risk of overheating when being used for back-to-back blending could be virtually eliminated.