The February issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exclusive interview with Garners Food Service Equipment MD Tim Fisher, as he celebrates 25 years with the distributor.
HCE details its mammoth production kitchen scheme for iconic London art gallery, the Tate Modern. Plus dealers debate the recent spate of equipment pricing announcements.
We reveal the results of our detailed research into dealer staff salaries, which indicates that wage bills are growing all the time.
Read about distributor J P Commercial Kitchens’ inception and how founder Janet Pendlebury swapped a career in teaching for catering kit.
Catch up with Keith Elkington Transport’s projects director, Matt Foster, as he details a day in his catering equipment logistics life.
We also take an in-depth look at Hotelympia and the exciting innovations which will be showcased by the exhibitors.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.