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February issue of Catering Insight is now online

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The February edition of Catering Insight leads with the latest cooking suite design developments.

The February issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an in-depth look at how flexibility and adaptability are shaping the latest cooking suite designs.

Don’t miss our interview with Marshall Catering Equipment’s Jonathan Skinner, who reveals how the dealer is building for the future.

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Plus we pay tribute to foodservice equipment industry icon, Luciano Berti.

Keith Warren, FEA chief executive, unpicks the gap between the rhetoric and the reality of the now-signed Brexit deal.

Read about how Jestic is strengthening its dealer value proposition.

Additionally we examine the latest refrigeration technology to hit the market, and we investigate whether now is sous vide’s time to shine.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Ali GroupBrexitCatering Insightcooking suitesdigital editionjesticmarshall catering equipmentRefrigerationsous vide
Clare Nicholls

The author Clare Nicholls

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