February issue of Catering Insight is now online

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Catering Insight’s February edition leads with an exclusive interview with Space Group MD, Ian Bidmead.

The February issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with Space Group MD Ian Bidmead, who reveals how Nisbets’ backing has made the distributor a significant national player.

Don’t miss the special HRC show preview pullout, including a guide to the key catering equipment stands at the exhibition, taking place in London’s ExCeL on 3-5 March.

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Read about C&C’s latest project on the site of its co-founder’s former school in north Wales.

Plus Cedabond’s commercial director, Mark Kendall, reviews the buying group’s year in numbers, in his regular column.

Additionally we take a look at some unique kitchen fit out case studies featuring the most advanced cooking suites.

Furthermore, we examine the latest sous vide appliance technologies available.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : C&C Catering EquipmentCatering InsightCedabondcooking suitesdigital editionhrcsous videSpace Catering
Clare Nicholls

The author Clare Nicholls

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