February issue of Catering Insight is now online

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The February issue of Catering Insight leads with Cookco MD Geoff Riches detailing his return to the dealer.

The February issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with Cookco MD Geoff Riches, as he details why he and his team have returned to the dealer to rejuvenate it.

We take a special look at the marine sector and find out how dealers and manufacturers can succeed in this market.

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Furthermore, the refreshed Cedabond team, now including Mark Kendall, reveals how they will be upping engagement with their members.

We examine how cooking ranges are designed with efficiency in mind and what dealers need to know in this regard.

Read all about how to specify sous vide equipment for an ever-growing number of applications and the impact the latest ventilation guidelines have had on the industry.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering InsightCedabondcookcocooking suitesdigital editionmarinesous videventilation
Clare Nicholls

The author Clare Nicholls

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