The February issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with a profile of Sheerness-based distributor, Kent Catering Service, which has a high customer retention rate due to its local focus.
We reveal the results of the Catering Insight Job Satisfaction Survey, with it seeming to be a positive outlook for dealer and supplier staff.
BESA and CESA unveil the new catering equipment planned maintenance standards they have collaborated to create.
Inox Equip and finance provider Johnson Reed detail how they teamed up to provide a new production kitchen for Claire Clark’s patisserie catering service, Pretty Sweet.
Read about how dealers shouldn’t overlook temperature control systems when specifying equipment for kitchens.
Warewashing manufacturers debate whether today’s dishwashers have eliminated the need for pre-rinse equipment, while front of house light equipment suppliers detail the latest trends in tableware, crockery and buffet displays.
Plus, ventilation suppliers advise on how solid fuel cooking appliances are affecting canopy requirements.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.