More than 9,500 chefs from independent and multiple restaurants voted in the 2016 Chef’s Choice Awards – and for the fourth year running, they gave the gong for Best Range to Falcon.
“It’s a great accolade, especially when you consider the competition we’re up against,” said Falcon’s marketing manager, Barry Hill.
“We are a British manufacturer with a 200 year history – so we’re all the more proud to maintain the highest quality of engineering, manufacturing and design, and to deliver the best a chef can get.”
Falcon manufactures both light and heavy duty models, with the Dominator Plus G3101 said to be the UK’s best-selling six-burner range for several years.
The firm’s latest offering, the F900 Series G9184 four burner oven range, incorporates new technologies, such as the Dynamic Linking System which allows it to be linked almost seamlessly with other appliances in the F900 Series.
“This award is special because it’s chosen by the customers who are actually working with the equipment every day,” said Hill. “It’s a testament to our manufacturing team, and their commitment to quality, and our research and development team, who continue to innovate.”