Falcon Foodservice Equipment has launched a new Dominator Plus oven range. The new launch, model G3101HD is aimed at chefs who need a more powerful, faster cooking performance.
Shaune Hall, product development chef at Falcon, said: “This is not a replacement for the existing G3101. Rather, it’s an enhancement – an alternative for chefs who need a bit extra from their oven range. It takes the UK’s best six burner to the next level.”
The performance comes from newly developed gas burners that are said to be 30% more powerful than standard versions. Each of the six burners can deliver 6.9kW, and are complemented by the large 7.1kW oven, which has a 2/1GN capacity and a temperature range of 120-270°C.
Hall added: “It cooks quickly and efficiently, so chefs can prepare larger volumes. Bottom line: it’s a very muscular machine.”
The new range also features cast iron pan supports that are designed to be bigger and harder wearing than ever before, to cope with the toughest kitchen environments.
Features on the hob include removable drip sheds under the burners to catch any spills, while the oven has a piezo ignition, which should light at the touch of a button, and a drop down door with full width handle, for quick access and easy loading.
Five shelf positions are designed to enable plenty of loading options and the oven’s vitreous enamel finish should make it easy to clean. The design also features a high flue to minimise the risk of food debris falling into the unit through the ventilation gaps. The range is supplied with legs to the front and castors at the rear.
The G3101HD is supplied with two oven shelves. Options include a splashplate, plate shelf, lift-off fry plate and a suiting kit. It measures 900mm wide by 820mm deep and, including the flue, 1,100mm high.