At The Professional Kitchen Show 2019, Falcon Foodservice Equipment will be sharing a stand with sister company Williams Refrigeration.
On stand 530 at the Birmingham NEC on 22-23 January, Falcon will be showing the latest additions to its equipment ranges, as well as giving visitors the chance to be among the first to see some of its upcoming products.
The new E9941 flexi pan for the F900 range is a 400mm wide multifunctional unit. It is capable of shallow frying, stewing, poaching, braising, boiling and griddling, and steaming, with the optional tray and lid accessory. Like all the F900 range it features Falcon’s Dynamic Link System, allowing it to be suited with other F900 appliances.
Other products that Falcon will demonstrate include the latest electric chargrills for the Dominator Plus range. These are designed for kitchens that can’t or don’t want to use gas appliances, with food being cooked directly on the elements to deliver the classic chargrill branding. Designed to heat up quickly, they are available with one or two elements.
The latest combi ovens from Lainox will also be available to see. The ‘reloaded’ Naboo units feature upgraded software control, allowing chefs to quickly access their favourite cooking methods, as well as features like just-in-time and multilevel cooking.
Lainox Cloud, the combi’s connectivity functions, allows multiple units to be monitored and controlled centrally, as well as giving access to a database of thousands of recipes and tips from the control panel.