Falcon launches heavy duty version of flexi pan

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The Falcon Dominator Plus flexi pan can shallow fry, griddle, boil, stew, poach and braise.

Falcon has developed a Dominator Plus version of its flexi pan.

The appliance, model number E3741, is a bratt pan, large pot, sauté pan, wok, griddle and pan steamer in one.

Users turn the control dial to the desired cooking mode, while the control panel should display the optimum settings for the main cooking methods.

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The Dominator Plus flexi pan is designed to be easy to install, since it requires no plumbing – the manual water fill means there’s no need to connect a water supply. The unit runs off a three-phase 32A supply.

The unit can shallow fry, griddle, boil, stew, poach and braise. It can also be used to steam, with the optional steaming tray and lid accessory.

The temperature range is 60-280°C and temperature control is said to be accurate and consistent, with the cooking heat spread evenly across the base. This should mean that cooking results are predictable. The pan retains its heat, so food can be kept warm before service without overcooking.

Practical features include a GN 1/1 tray fitted in the cabinet below the pan, for easy transfer of stews and soups. The unit is designed to be easy to clean, with rounded internal corners and wipe-down surfaces.

The new Dominator Plus flexi pan measures 400mm wide by 770mm deep and 890mm high, with the cooking pan having a capacity of 12litres.

Tags : bratt pansFalconflexi panmultifunctional equipmentprime cooking equipment
Clare Nicholls

The author Clare Nicholls

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