Falcon has launched a range of high speed compact ovens called the Falcon Xpress.
The range features three different models offering a choice of sizes, power levels and capacities.
All are countertop units that combine microwave technology with other cooking methods, which vary depending on the model, so that the ovens can produce hot food quickly and with appropriate levels of browning, toasting and crispness.
By combining microwave technology with different cooking methods, such as infra-red or convection, and offering a selection of sizes, Falcon is giving a choice of high speed ovens that can be specified to suit cooking styles and menus.
For example, an operator might specify a Falcon Xpress with the combination of microwave and impingement, which is said to be suitable for a variety of products including toasted sandwiches and grilled salmon steaks.
Meanwhile another model combines microwave with convection, which can be used by an operator wanting to bake products such as meat pies or scones, as well as to cook products such as pizzas.
All the Falcon Xpress ovens are designed to be easy to use and to program, with control panels supporting at least 20 languages and connectivity via WiFi, Ethernet or Smart USB. They are also designed to be easy and safe to clean.
The range offers a choice of oven capacities, from 17litres to 39litres.