Falcon dominates with new chargrills and fryers

Falcon-Dominator-Plus-electric-chargrill and fryer
Falcon’s new Dominator Plus electric chargrill and fryer.

Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electric chargrills and a twin-pan electric fryer. All three are claimed to deliver rugged construction, high performance and good looks.

The two electric chargrills feature elements that are designed to reach temperature more quickly than gas, making them suitable for kitchens that can’t, or prefer not to, use gas appliances. Food is cooked directly on the elements, delivering the classic chargrill branding. The E3925 is a 900mm-wide unit with two elements, with independent controls so that in quiet periods only one needs to operate. The E3625 is 600mm wide and has one element. In both models the elements can be swivelled upwards for ease of cleaning.

The E3865 electric fryer has two independently controlled pans, with the two 10kW elements delivering what are said to be fast heat-up times, reaching frying temperature from cold in 9 minutes and giving an output of 54kgs of chips per hour from 48litres of oil. The fryer offers a temperature range of 130 -190°C, with a safety thermostat which automatically switches off the unit if the oil gets too hot.

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The chargrills have magnetic side screens that prevent spatter on adjacent equipment and a removable drip tray that doesn’t need water, while the fryer is supplied with a lid and has a large-diameter drain valve for quick and efficient oil draining.

List prices start from £2,725 for the chargrills and £4,345 for the new fryer.

Tags : chargrillscooking equipmentFalconfryers
Clare Nicholls

The author Clare Nicholls

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