Exclusive Ranges has confirmed the availability of the Salvis Smartline thermal cooking range, which offers caterers a choice of cooking modules from a 28-piece collection.
The range is designed to be used either as part of a flush-mounted built-in range or as an individual tabletop cooking unit, offering the ultimate in flexibility.
Caterers in charge of both large and small kitchens can take advantage of the Smartline range to design an individual layout that can be extended at a later date as budget allows.
A tabletop unit can later be incorporated into a run of units as demand increases and the business grows.
Modules range from a straightforward gas cooking unit, induction cooking unit and deep fryer to the more adventurous pasta cooker, induction wok and bain-marie, plus a choice of griddle units to suit every menu.
Smartline offers an ideal system solution for professional canteens and large kitchens, as well as for satellite kitchens, front kitchens and takeaways. All products can be combined with any standard supporting structure.