Electronic Temperature Instruments (ETI) has introduced the Digital Oven Thermometer (DOT) to provide simple food temperature measurement in commercial foodservice applications.
The unit has just two buttons – ‘up’ and ‘down’, with which a user can set the target temperature.
The temperature probe should then be inserted into the food and the DOT beeps when the food reaches the required temperature. A few degrees can be added to the requirement by tapping the ‘up’ button when the alarm sounds.
Pressing either button stops the beeping, but the display still flashes until the temperature drops below the set figure.
With a resolution of 1°C/°F, the DOT measures temperature over the range of -50 to 300°C.
The moulded-in, splash-proof seals and commercial grade plastic body is designed to survive the busiest of kitchens.
Each unit includes a tilt-out stand for counter use and a magnet for attaching to metal surfaces.
The model is supplied with a food penetration probe. A range of alternative temperature probes are available as optional extras, such as food penetration and oven temperature probes.
The DOT is priced at £24 exclusive of VAT and carriage.