Electrolux reaches for the Sky with new connected combi

Electrolux SkyLine Oven crop
Electrolux’s SkyLine PremiumS combi oven includes an air circulation system for uniform heat distribution.

Electrolux Professional has launched the SkyLine PremiumS range, combi ovens which are designed to be efficient and intuitive.

Based on a combination of smart technology and human-centred design, the Electrolux SkyLine PremiumS range is available in 6-10 and 20-grid options, and a choice of four different hood levels.

New innovations include OptiFlow, an air circulation system which should produce uniform heat distribution and constant temperature within the chamber; as well as a new Lambda sensor to provide precise, real-time humidity control across 101 different settings.

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Cooking times are also improved thanks to a T-Xcelerator control which is said to deliver rapid pre-heating, while a Dry-Xcelerator switches from humid to dry cooking conditions quickly. A triple glass door should minimise energy loss during the cooking process, while a new eco-cooking mode can further cut running costs.

A new touch-screen user interface is also included on the SkyLine PremiumS. Operators are able to select from manual, pre-programmed and automatic cooking modes; while the most commonly-used functions can be grouped together on the new SkyHub homepage on the interface for fast access.

The new ovens also include the SkyClean feature, which is said to deliver fast, efficient and flexible cleaning technology; while also allowing operators to choose the best chemical solution for their needs, from a range of solid, liquid or a new ‘green’ 85% biodegradable enzymatic options. A built-in Green Spirit mode can also reduce water energy and chemical consumption by 30%.

The Skyline range can directly communicate with the newly-launched SkyLine ChillS range of blast chillers, and all data – from running costs through to recipe programming – can be remotely monitored 24/7 via Electrolux’s OnE online portal. This can provide a transparent insight into operational efficiency for kitchens with multiple appliances, or companies with multiple sites, such as the chain market, with the aim of increasing equipment uptime and maximising profit.

The Skyline range is also said to be the only foodservice appliance to be recognised with Ergocert’s pioneering 4-star certified ergonomics.

Darren Lockley, head of region – UK and Ireland at Electrolux Professional, commented: “The SkyLine PremiumS Ovens are based on three solid roots: they are made for performance, ensuring exceptional cooking results; they are made for business, boosting profits thanks to lower water, energy and detergent running costs compared to major competitors, and setting a new bar for efficiency; and they are made for operators, making their work and life easier, healthier and safer.”

The range is available with up to a 3 year warranty.

Tags : combi ovensconnected kitchenElectroluxElectrolux Professionalprime cooking equipment
Clare Nicholls

The author Clare Nicholls

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