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Electrolux Professional gets ice cream licked for summer

Roma resized crop
Electrolux Professional’s Roma model can dispense 650 ice cream cones per hour.

Electrolux Professional has launched a high capacity range of commercial soft serve ice cream dispensers.

Available in both countertop and floor standing models, the range provides the hospitality sector with the ability to diversify their offering and take advantage of the increasing popularity of soft serve ice cream among casual and fine dining restaurants.

Complete with a touchscreen control panel as standard, the series of high capacity soft serve machines has been designed to be efficient and increase the profitability of foodservice sites.

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Alex Reed, sales manager – foodservice UK and Ireland at Electrolux Professional, commented: “By introducing the high capacity machines to our range, we’re looking to provide significant flexibility for those looking to enhance their menu.

“All four models: Capri, Firenze, Portofino, and Roma, can be purchased as either gravity or pressure fed, which means customers can tailor their choice to their exact requirement.

“We’re finding that consumers expect choice, whether that’s different types of coffee or new flavours of ice cream. The high capacity range of soft serve ice cream dispensers is part of Electrolux Professional’s OnE complete solution across foodservice, laundry, and beverage, providing businesses in the hospitality sector with the tools to meet their customers’ demands.”

The high capacity range is designed to deliver a high cooling performance, ready to start serving within 10 minutes of being switched on.

Output capabilities range from 240 cones per hour (Capri), to 650 cones in a one-hour period (Roma).

Tags : ElectroluxElectrolux Professionalice cream machinesice cream maker
Clare Nicholls

The author Clare Nicholls

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