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Electrolux Professional fronts up with mobile cooking solution

LiberoPro crop
Electrolux Professional’s new LiberoPro is a plug and play front cooking station.

Electrolux Professional has launched a versatile mobile cooking solution – the LiberoPro line.

Building on its predecessor, the LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance which can be used across a range of locations including street food or buffets.

Its modular design means it can be customised to suit any requirements, with users able to choose from a range of add-ons and appliances such as griddles, shelves and refrigerated drawers.

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One of the options is the new LiberoPro induction hob range, which can be included as part of a ‘drop in configuration’ to offer speed and flexibility thanks to the heating system and smart electronic controls.

The cooking station itself, the LiberoPro Point, runs from an electric supply, and is available in two sizes – 1,653mm x 788mm x 1,284mm, or the slightly smaller 1,231mm x 788mm x 1,284mm.

Stuart Flint, training and demonstration manager at Electrolux Professional, commented: “The past 18 months have highlighted the resilience and ingenuity of the hospitality industry. One of the defining features has been the ability of businesses to adapt, to survive, and ultimately to thrive in delivering new types of service.

“Our LiberoPro line has been designed to facilitate this flexible approach. It is perfectly suited to outdoor cooking, which allows venues to grow their service during the warmer months. It is equally adept in a more traditional application, and benefits from a low-noise air filtration system that efficiently absorbs grease particles and odours for use in indoor settings. Crucially, it can be easily moved between environments depending on demand, time of year, or the weather, without the need for permanent installation.”

One feature of the new line is the LiberoPro induction griddle, which is said to offer up to 20% savings on energy bills thanks to its efficiency. An aluminium layer in the cooking plate delivers uniform cooking across the whole surface, from centre through to the corners.

The LiberoPro range is backed up by Essentia, Electrolux Professional’s service and maintenance offering. This should ensure that the equipment keeps performing well.

Flint concluded: “As a manufacturer of cooking equipment, it’s vital that we provide caterers with everything they need to meet customer expectations. We’re dedicated to providing a freedom within cooking, and that’s something that the LiberoPro line achieves thanks to its outstanding versatility. In an ever-changing catering landscape, the ability to adapt will go a long way to determining ongoing success.”

Tags : ElectroluxElectrolux Professionalfront cooking station
Clare Nicholls

The author Clare Nicholls

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