Classeq’s water technology brand, EauVation, is set to launch two products, EauVation SmartTap and EauVation Touch, at next week’s Foodservice Show 2019.
During the event, at Birmingham’s NEC on 22-23 January, EauVation will reveal its latest offerings on stand 938.
The SmartTap can be integrated within drink or food prep areas in the kitchen, restaurant or office. This undercounter system is designed to be compact and quickly dispense boiling, chilled still and sparkling water options in high volumes at the touch of an illuminated button console.
The tap can be positioned as a stand-alone system, or under/over-sink, and has been designed to withstand the demands of high-use areas. Said to be easy to configure, with both left and right-handed options available for flexible functionality, the height of the dispense tap can be customised to allow for bottle filling to suit each site.
In turn, EauVation Touch, with its ‘one tap, five functions’ is designed to be stylish and technologically advanced. Described as a robust and reliable system, its touchscreen control panel dispenses boiling, chilled, sparkling, hot and cold filtered water as standard.
Marketing manager Adam Lenton said: “EauVation is increasingly the ‘partner of choice’ for those operators who want to serve water in a sustainable way. And by doing so, our customers are enjoying the added benefits of no storage, no waste, good profit margins, and engaging their consumers with signature marketing. Our new EauVation SmartTap and Touch are another step in our journey of innovation and are being launched as a direct result of us listening, and responding, to customer needs.”
Both the taps are claimed to have low energy consumption and high performing insulation. Manufactured and assembled in Great Britain, the systems are said to be easy to install and service and offer the choice of filtered or pure boiling, chilled, still and sparkling water modules, as well as ambient water.