Manufacturer and supplier of sustainable filtered water systems, EauVation, has pioneered a new water system that automatically – and simultaneously – sterilises, fills and delivers multiple bottles of freshly purified, chilled, still or sparkling water.
Marketing manager, Adam Lenton, explained: “The HydeauBar is so simple to use; the all-in-one unit has the bottle wash element and bottle filling element alongside each other working simultaneously, and so there is no need to wash the bottles independently. EauVation’s HydreauBar takes away all the hassle, and saves both time and resource.
“Users simply need to invert the bottles and place within the sterilisation section, where a liquid is propelled into the bottle eradicating microbial organisms on internal surfaces not achieved by washing alone, thereby completely removing all traces of any bacteria before re-filling them.
“There is nothing else like it on the market and we are already getting significant interest from larger sites where this innovation is set to deliver real benefits in terms of efficiencies and savings.”
Made exclusively in the UK, the HydreauBar comes in freestanding and an undercounter system and should fit into any standard kitchen design.
Lenton continued: “We believe this system is set to revolutionise use of water in high volume establishments. The free standing system has two wash and two refill elements and the under counter system has one wash and one refill element.
“Not only is it unique in the ability to sterilise and fill bottles simultaneously, but speed of delivery is impressive, with the freestanding system filling 6 bottles per minute – that’s 360 bottles per hour – and the undercounter system delivering 100 bottles per hour.”
The HydreauBar has been developed so it can individually recognise bottles too – filling each accordingly and complying with Weights & Measures Regulations. For example, a set of 108 EauVation bottles comes free with each station and these can be personally branded to support signature marketing.
Lenton says that the system is versatile and can be fully integrated into a kitchen, across multiple applications where water is pivotal to the guest experience. He also emphasised environmental benefits which EauVation sees as including a 95% lower carbon footprint than bottled waters, zero transport costs, less energy usage and zero waste of water using EauVation’s UF03 system.