Water system manufacturer EauVation has launched a quick and easy guide that aims to show how straightforward it can be to make positive change regarding water sustainability.
The free EauVation ‘HOW TO provide Sustainable Table Water Guide’ shares insights and advice gained over many years’ of experience in addition to sharing tips on how its customers can make more profit from water.
The guide outlines the benefits of providing sustainable table water, including increased profit margins, enhanced presentation, releasing significant storage space and time saving on logistics.
Suggestions to help clients get started, information on the different freshly purified water systems available and help on the types of bottles to serve water in to give customers a premium water experience are also included.
The firm’s marketing manager, Adam Lenton, said: “It is important to stress to restaurateurs that if you charge for water now, you can still charge – and usually make more margin too. However, some establishments prefer to offer complementary water.
“There is no right or wrong, but here is a solution which removes impurities and chemical taste from tap water and gives the consumer a much better water solution – secure in the knowledge that water is being served responsibly with no water waste, water miles, single use plastic or carbon density.
“We hope the guide will prove a useful reference point to those who are considering positive change but may not be sure how to go about making that change”.