December issue of Catering Insight is now online


The December issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a profile of Inox Equip’s recent outfit for the Victory Services Club in London, a facility for current and retired members of the armed forces.

CDG’s Phil Howard details the secret to the distributor’s longevity, as it celebrates its 25th anniversary.

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We pay tribute to Jim Scott, the founder of James Scott & Sons, following his passing.

Read about combi oven manufacturer Retigo’s plans to reach out further to the UK distributor network, and storage and light equipment producer Cambro explains why 14,000 product lines are still not enough variety.

Catering Equipment Professional updates us on the positive effect changing its name from Alpeninox has had.

We also take an in-depth look at what training manufacturers and suppliers are offering to distributor staff.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering Insightcdgdigital editionInox EquipJames Scott & Sons
Clare Nicholls

The author Clare Nicholls

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