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December issue of Catering Insight is now online

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Catering Insight’s December issue leads with a profile of Falkirk-based distributor James Scott & Sons as it approaches its 50th anniversary.

The December issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an in-depth interview with James Scott & Sons’ MD, Stuart Scott, as the Falkirk-based dealer approaches the major milestone of 50 years in business.

Don’t miss our full review of this year’s Host trade show, as the Milan exhibition devised a way to attract 150,000 international attendees in Covid-affected times.

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Valentine and Cuisinequip sales director Steve Elliott asks when automation can really be the answer to consistency, labour-saving and efficiency.

Plus you can view our essential guide to suppliers’ educational offerings, with Rational, FEA and CCS detailing their forthcoming training sessions.

We examine the latest warewashing accessories available to tailor to end users’ requirements.

Furthermore, we investigate how counters and serveries balance form and function in an Instagram-obsessed world.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering Insightcounters & serveriesdigital editionHostJames Scott & Sonstraining & educationValentineWarewashing
Clare Nicholls

The author Clare Nicholls

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