The December issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an interview with Marren Group business development manager, Kelly Barrell, revealing how the servicing specialist defied the prevailing economic conditions to have a successful 2020.
Don’t miss trade associations CEDA and FEA’s essential advice for the sector on preparing for Brexit.
Plus we study how warewasher brands are anticipating the end of the transition period on 1 January 2021.
Read about how suppliers and manufacturers quickly pivoted to send their dealer training online this year.
Additionally we examine the latest counters and servery technology to hit the market.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.