The December issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an in-depth interview with JD Catering Supplies’ MD Jason Currie, who reveals how he is looking outside typical dealer offerings to ensure his company weathers a subdued Northern Irish market.
Don’t miss our full report from this year’s CESA Conference, as the association announced its forthcoming rebrand to FEA.
Plus we detail all the action from AutoQuotes’ first UK conference, which generated lively debates about both the quotation platform and topical industry issues.
Read our analysis on how manufacturers and suppliers can facilitate dealer training and tackle the industry skills gap.
Additionally we ask warewasher manufacturers to take a look into their crystal balls to see what technology will dominate the market in the coming years.
Furthermore, we examine the latest counter and servery advances, divided into heated, refrigerated and buffet displays.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.