The December issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exclusive interview with CS Catering Equipment general manager, Hayley Dean, as she details how the online dealer successfully combines bricks and clicks approaches to service.
A special two-part feature explores distributors’ views on payment terms, both in their own supply chains and for their customers.
Furthermore, RH Hall reveals its 5 year strategic vision, which relies on a customer service focus.
We examine the latest dealer training and education facilities, plus we review four warewasher categories.
Read all about how counter and servery manufacturers can tailor display designs to individual sites.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.