The December issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with Bunzl Lockhart MD Paul Nieduszynski revealing how its multi-channel strategy is pushing its innovation focus forwards.
Blackpool-based distributor CKS looks back on 40 years in the business and what’s in store, going forwards.
Read all about HCE’s challenging outfit of new kitchens at the RAC Club in London, where the end user unusually kept the same spec from the project tender process.
See how display manufacturer Cossiga is pushing into the UK market with a new Liverpool base and showroom.
Suppliers across the industry detail their dealer training and education offerings. Plus, we investigate the latest internet-connected warewashing launches.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.