Dawson Foodservice Equipment has announced that its team of service engineers has been added to the register of qualified commercial catering equipment service engineers.
The register was launched 18 months ago as a joint initiative by CEDA and CESA, and today contains more than 300 engineers.
Dawson said: “All our engineers are fully qualified and Gas Safe and hold a wealth of experience to ensure they carry out their daily jobs in the most efficient and safe manner, leaving customers with peace of mind knowing their equipment is safe and working efficiently.”
The register, which is available online, is designed to act as a source for users to locate member companies with qualified engineers operating in their postcode area.
Dawson said the qualification consisted of a two-stage course which was successfully completed by its entire team.