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Commercial Kitchen throws open doors to first London show

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Commercial Kitchen is being held at London’s ExCeL for the first time today and tomorrow.

The Commercial Kitchen show is making its London debut today and tomorrow at the ExCeL centre.

Now co-located with sister shows, lunch! and Casual Dining, the super-event will welcome thousands of trade visitors to see the latest innovations in foodservice equipment.

Doors are open between 10am and 5pm each day in ExCeL’s hall N3 – the nearest entrance is from the Custom House DLR station.

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Catering Insight and Foodservice Equipment Journal will be exhibiting on stand B59, so don’t forget to stop by.

Other key stands include:

Capital Cooling, stand C40
CEDA, Cedabond and AutoQuotes, stand A32
Clifton Food Range, stand A22
Electronic Temperature Instruments, stand A24
Filta Group, stand C49
Inox Fabrications, stand B58
Jestic Foodservice Solutions, stand B50-51
Karakuri, stand A25
Mechline, stand A31
Meiko UK, stand C36
Metcalfe Catering Equipment, stand C20
MKN, stand A40
Mobilchef, stands C48 and D61
Nelson Dish & Glasswashing, stand B30
Pro Foodservice Reps, stand A58
Regale Microwave Ovens, stand B40
Retigo and Duke Manufacturing, stand B20
Rexmartins, stand D58
Rex Refrigeration, stand C58
Total QSR, stand D24
Unox, stand C4
Victor Manufacturing, stand C38

A full programme of essential panel sessions and discussions is also scheduled for the onsite Keynote Theatre, comprising:

Thursday 23 September

10:15am – 10:45am Exclusive interview with Atul Kochhar, chef patron, Atul Kochhar Restaurants

11:00am – 11:30am The Craft Guild of Chefs Panel

11:45am – 12:15pm Britain’s Best Hotel Kitchens Panel

12:30pm – 1:00pm The Stadia Kitchens Panel

1:15pm – 1:45pm Market Talk Live – Building Britain’s Best Kitchens – Catering Insight editor Clare Nicholls and FEJ editorial director Andrew Seymour chat to Kirstin Hatherley-Bramwell, MD of Hatherley Commercial Services; Peter Kitchin, MD, C&C Catering Equipment; and Paul Neville, MD, CHR Food Equipment

2:00pm – 2:30pm The Plant-Based Kitchen Panel

2:45pm – 3:15pm Delivery Kitchens – The Rise of Takeaways

3:30pm – 4:00pm Kitchen Design for Mental Health

4:15pm – 4:45pm The Master Chefs of Great Britain – The Future of Hospitality Panel

 

Friday 24 September

10:15am – 10:45am Exclusive Interview with Cyrus Todiwala, chef patron, Café Spice Namasté and Mr Todiwala’s Kitchen

11:00am – 12:00pm The Innovation Challenge Live 2021 – The Pitches

12:15pm – 12:45pm The Executive Chef Panel

1:00pm – 1:30pm The Consultant Panel: The new normal of foodservice

1:45pm – 2:15pm The Contract Caterer Panel

2:30pm – 3:00pm The Public Sector Kitchens Panel

3:15pm – 3:45pm Food Made Good – Reducing Kitchen Carbon Footprint

4:00pm – 4:45pm The Innovation Challenge Live 2021 – The Results

Tags : commercial kitchenCommercial Kitchen Showeventexhibitiontrade show
Clare Nicholls

The author Clare Nicholls

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