Refrigeration and air conditioning installer Coldstar UK turned to Smeg Foodservice Solutions for one of its latest outfits.
Farrington Park golf club in North Somerset required an improved wash-up throughput due to the continued growth of its large events.
Adam Bourge, Coldstar’s commercial manager, recommended a Smeg Topline CWC621SD hood type dishwasher that has 600mm x 500mm baskets allowing 24 dinner plates per load, or 1,700 plates per hour (said to be a 30% improvement on comparable standard models on the market).
Smeg believes that part of the reason for recommending this model was it is one of the most economical machines per wash on the market, and that crucially for Farrington it delivers a quicker turn around between wash cycles.
Fay Jenkins, Farrington’s club house manager, commented: “We were hitting a brick wall in the wash-up area, especially when several events were on at the same time. With the new Smeg we have got through this and the recycle time from table to wash and back to table is notably quicker.
“By investing in a larger capacity washer we have certainly improved our service to our customers. As anybody in the hospitality trade knows the dump area in between courses can get rather busy, but with a higher throughput machine even this is under control.
“I would like to thank Adam and his team for a great job and recommending the Topline CWC621SD dishwasher from Smeg Foodservice Solutions.”