Two Signature FSE-supplied brands have teamed up to offer a new element to front-of-house cooking.
British brand Clifton Food Range has revealed a unique cooking module that fits into livecookintable cooking furniture. This new cooking module is suitable for sous vide and low temperature cooking.
Following the increased demand for theatre cooking solutions, this new system could change how food is prepared and served to many guests at a time in a front-of-house set-up. Sous vide cooking allows advanced preparation of food items that are then ready to regenerate to order while keeping their optimum texture and flavours.
Chefs can therefore finish the cooking process with the livecookintable system (various cooking equipment including induction, grills and woks) or directly serve food from the water bath, in front of guests.
The module for sous vide cooking is designed to be easily slotted into a livecookintable unit. It includes the Clifton Food Range Portable Immersion Circulator that is fitted onto a 1/1 gastronorm tank 200mm deep plus lid. This should create a precise temperature controlled environment to 0.05°C.
The module is completed with a 2/3 gastronorm tank 150mm deep with an immersion grid to allow vac-packed bags to be opened and drained.
All the elements are said to be easy to set up and pack away once service is completed.