Clifton joins up with star chefs to fundraise


Weston-super-Mare-based Clifton Food Range lent its water baths to top chefs taking part in the sixth annual Polo Day in aid of industry charity Hospitality Action last month.

Taking place at Beaufort Polo Club in Gloucestershire, the activity day raised over £50,000.

South west Michelin-starred chefs including Martin Burge of Whatley Manor, Richard Davies of The Manor House, Josh Eggleton of The Pony & Trap, Hywel Jones of Lucknam Park, Sam Moody of The Bath Priory and Richard Picard-Edwards of Lords of the Manor used Clifton’s sous vide equipment to produce the food for the event’s guests.

Story continues below

The team of professionals were supported by the next generation of service stars from City of Bath College and HIT Training Academy.

Tags : charityclifton food rangeHospitality Actionsous videwater baths
Clare Nicholls

The author Clare Nicholls

Leave a Response

Protected with IP Blacklist CloudIP Blacklist Cloud