Anyone who has completed the Certified Food Service Professional (CFSP) accreditation programme is being offered a place at this year’s CFSP summer seminar.
The seminar is part of the CFSP Enhance project and will count towards increasing an individual’s CFSP rating to gold or platinum.
The 2017 event will look at the issues currently dominating the minds of the foodservice supply chain, including health and safety, legal requirements on gas and electricity, and food safety certification. It will also cover areas of concern to both operators and suppliers, such as the difference between warranties and guarantees, understanding contracts and customer rights, plus it will take a look at recent research into the pains that foodservice operators face on a daily basis – and what can be done about them.
The seminar is being held on 29 June 2017, from 10.00 to 16.00, at the First Choice Group conference facility in Cannock. Foodservice consultant Doug Fryett will lead the session.
He will also give a short presentation on how CFSP graduates can mentor their work colleagues by delivering the new Principles of Foodservice programme, which is designed as an introduction for newcomers to the industry.
Tickets are £25, to cover the cost of refreshments on the day.
The CFSP programme is run in the UK by CESA and has over 450 graduates. It gives a holistic understanding of how foodservice kitchens work and is designed to improve the levels of professionalism in the sector by creating a universally recognised and respected industry ‘standard’ for knowledge and experience. Internationally recognised, in the UK CFSP is accredited by the University of West London.